Events

We are featuring two different specials for you to enjoy this Easter weekend!

✨ Weekend Features

Fried Lobster Tail Bites – $30 6 oz lobster tail, cut into bite-sized pieces, perfectly fried and served with pink mustard and drawn butter.

Sautéed Swordfish – $38 Fresh sautéed swordfish served over a bed of creamy spinach risotto, topped with a rich peppercorn sauce.

✨ Easter Sunday Brunch Feature

Traditional Eggs Benedict – $20 Nueske’s British back bacon, poached eggs, hollandaise, French bread, and crispy Brabant potatoes

Étouffée Benedict – $22 Andouille sausage, crawfish étouffée, poached eggs, French bread, and crispy Brabant potatoes

Traditional Breakfast – $24 Two eggs, bacon, grits, biscuit, and boudin sausage gravy

Oscar Omelet with Crab– $30 Three eggs, fine herbs, asparagus, crab meat, and hollandaise

Bananas Foster French Toast – $20 Finished with vanilla gelato