Events

Enjoy an evening of delicious food, exceptional wines, and Southern hospitality at Hugo’s Oyster Bar! Join us Thursday, November 12, for a special four-course dinner featuring Cajun and Creole flavors with a wine pairing for every course.

First Course | Family Style 

Assorted deviled eggs featuring crab, crispy tasso, and trinity jam, alongside mini crab cakes with remoulade and frisée.

 Paired with Freemark Abbey Sauvignon Blanc

Second Course | Plated

 Butternut squash salad with spiced pecans, craisins, feta, mixed greens, shaved red onion, and white balsamic dressing.

Paired with Stonestreet Cabernet

Third Course

Blackened redfish with Creole okra succotash. 

Paired with Saldo Red Blend

Fourth Course | Family Style

 Beignets, bread pudding, and petite chocolate mousse. 

Paired with Siduri Chardonnay

Thursday, November 12, 2026 | 6:00 PM

$77.53 per person | Prepaid reservation required

Please click the link below to register through OpenTable. You’ll have the option to add a gratuity when booking or on the day of the event.

https://www.opentable.com/booking/experiences-availability?rid=108607&experienceId=842514&shareReferrer=web

Annually on November 27th

Take a break from the shopping and join us at Hugo’s Oyster Bar for ALL-DAY HAPPY HOUR this Black Friday! Enjoy your favorite oyster specials, delicious bites, and happy hour drinks from open to close.

You’ve tackled the shopping—let us take care of the food, drinks, and Southern hospitality!