Our Menu
*Our brunch menu is served on Saturday & Sunday from 11:30 AM to 3:00 PM
Specialties
Served with two eggs, bacon, grits, and two biscuits topped with boudin sausage gravy
Andouille sausage, crawfish étouffée, poached eggs, french bread, brabant potatoes
Three eggs, fine herbs, asparagus, crabmeat, hollandaise
Cornbread waffle, crispy shrimp, spicy maple syrup
Crispy brabant potatoes, sautéed peppers, onions, andouille sausage, crawfish, poached eggs, creole hollandaise
Canadian bacon, poached eggs, hollandaise, french bread, brabant potatoes
Boudin sausage, fried oysters, canandian bacon, poached eggs, cheddar, creole hollandaise, french bread, brabant potatoes
Jumbo shrimp, new orleans bbq sauce, lardon, green onions, red bell peppers, creamy grits
Fried catfish strips, two eggs any style, creamy grits
Vanilla gelato
Scrambled eggs, bacon, cajun boudin, white cheddar, french toast battered tortilla, powdered sugar, syrup, brabant potatoes
Oysters & Shrimp
½ dozen 15 | dozen 28 on the half shell
Served by the piece
Steamed or chilled ½ lb.
6 Oysters, 6 Peel & Eat Shrimp, 3 oz. Crab Fingers, Trout Dip
Brunch Cocktails
Vanilla vodka, Kahlua, Frangelico, sea salt, espresso, chocolate shaving
St. George green chili vodka, cilantro simple syrup, lime juice
We proudly pour Natalie's organic oj
Lily bo lavender vodka, fresh lemon juice, prosecco
Zumbador Blanco, grapefruit juice, fruitful blood orange, fresh lime juice, fee foam, topped with club soda
Pistachio cream liqueur, purity vodka, half and half, borghetti espresso liqueur, topped with grated pistachio
Brunch Sides
Menu
Andouille sausage, shrimp, chicken
Braised local greens, triple mac & cheese
Dirty wild rice, fried okra, green tabasco butter
Mussels, shrimp, calamari, sugo al pomodoro · add scallops +$15
Whipped potatoes, grilled asparagus, red wine tomato reduction
Brussels sprouts, roasted sweet potatoes, bourbon glaze
Whipped potatoes, arugula salad, lemon butter
Red wine demi-glace, whipped potatoes, lemon garlic spinach · Make it Pontchartrain with dirty rice, 4 shrimp & 1 oz. crabmeat +$15
Grilled andouille sausage
Sauteed broccolini, lobster and sweet pea risotto, lemon butter
Specialties
Served at Dinner
Chargrilled, sautéed, or Cajun blackened | Make it Pontchartrain with dirty rice, 4 shrimps & 1oz. crabmeat +$15
All items are served with beurre Blanc, crispy Brabant potatoes & market vegetables.
Oysters & Shrimp
On the half Shell Adams bay, Louisiana
Bacon, jalapeño, white cheddar ½ dozen
Spinach, bacon, onion, parmesan, cream, pernod ½ dozen
Steamed or chilled ½ lb.
Served by the piece
Parmesan, blackened spices, garlic butter ½ dozen · add jumbo lump crab meat +$12 or lobster +$12
2 Hugo's, 2 RC's Chargrilled, 2 Rockefeller, ½ dozen
6 Oysters, 6 Peel & Eat Shrimp, 3 oz. Crab Fingers, Trout Dip
Appetizers
Garlic butter, parmesan, marinara sauce · Add an extra beignet +$2
Giardiniera, lemon aioli, marinara
Lemon, cajun spices, sherry, french bread
House smoked trout, celery and carrots
Sriracha aioli
Avocado, crispy shallots, soy mirin sauce, chips
Crawfish, collard greens, white cheddar, andouille sausage, remoulade
Maque choux, tartar sauce
White wine, shallots, garlic, butter, lemongrass
Salad • Add 6 Shrimp +$14 • Add Chicken +$12 • Add Lobster +$15 • Add Oysters +$14
Soups
Salad
Mixed lettuce, carrot, onion, cherry tomato, cucumber, radish, shaved parmesan, house dressing
Tomato, onion, blue cheese crumbles, lardon, blue cheese dressing
Cherry tomatoes, cucumber, avocado, edamame, radish, carrots, onions, rice noodles, mint and basil, lemongrass vinaigrette
Romaine, parmesan, croutons
Tomato, mixed olives, green bell pepper, cucumber, feta cheese, greek dressing
Lobster meat, spring mix, cherry tomato, hard boiled egg, lardon, radish, blue cheese crumbles, herb buttermilk dressing
Jumbo lump crab meat, shredded lettuce, tomato, olive, onion, celery, lemon vinaigrette
Dinner sides can be served all day
Dinner Slides
Brunch Sides
Po’boys and More
Our Po’boys are dressed on Gambino bread with lettuce, tomato, pickle & remoulade; all items are served with thick-cut fries.
(shrimp & oyster)
Blackened or fried catfish, pico de gallo, lettuce
Buffalo fried chicken, blue cheese crumbles, lettuce, tomato
Linz blend of chuck, brisket, and short rib; andouille, grilled onion, fried sweet pickles, tomato, white cheddar, remoulade
Desserts
Vanilla vodka, kahlua, frangelico, sea salt, chocolate shavings
Vanilla rum anglaise, vanilla gelato
with sweet praline caramel sauce
with vanilla gelato
with lavender gelato
Ask about our current selections